Ancho Chili Beef & Vegetable Soup

By Knorr
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2 Tbsp. vegetable oil, divided

1-1/2 lbs. boneless beef chuck, trimmed and cut into 1/2-inch cubes

1 large white onion, finely chopped

1 can (15 oz.) whole kernel corn, drained

2 cloves garlic, finely chopped

2 Tbsp. tomato paste

2 tsp. ground ancho chili pepper*

4 cups water

3 Tbsp. KnorrĀ® Beef flavor Bouillon

1 medium zucchini, chopped

1 large tomato, seeded and chopped

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