Fajita Mac And Cheese (Oamc)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
761
FAT
88%
CHOL
54%
SOD
91%

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Ingredients for 8 servings

1 1/2 lbs ground beef

1 (1 1/2 ounce) envelope fajita seasoning mix

2 (15 1/2 ounce) jars salsa con queso

16 ounces elbow macaroni , cooked and drained

1/2 cup crushed tortilla chips

1 cup shredded colby-monterey jack cheese

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