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Pink-Grapefruit-And-Avocado Salad

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2 medium ruby grapefruits

1 teaspoon finely grated grapefruit zest

1 medium shallot, minced

1 teaspoon white wine vinegar

2 medium Hass avocados, sliced 1/4 inch thick


2 tablespoons extra-virgin olive oil

Freshly ground pepper

Chervil leaves, for garnish

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