Pork Tamales

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
72%
CHOL
24%
SOD
36%

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Ingredients for 12 servings

1/5 ounce package dried corn husks

Boiling water, for soaking

2 large dried mild chiles (preferably ancho) stemmed, split and seeded

1 pound trimmed boneless pork, cut into 1/2-inch cubes (substitute beef or chicken if desired

1 small onion, finely chopped

3 garlic cloves, finely chopped

1 teaspoon coarse salt

1/2 teaspoon freshly ground pepper

3 1/2 cups masa harina, labeled

1 1/2 teaspoons baking powder

1 teaspoon salt

3 1/4 cups hot water

1 cup lard or vegetable shortening

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