Tofu Tostadas

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1/2 cup salsa

1 15.5-oz. can nonfat black or pinto vegetarian refried beans

6 oz. barbecue-seasoned baked tofu, diced

4 7- to 8-inch flour tortillas

2 cups broccoli slaw or shredded lettuce

1 avocado, diced

1 tomato, diced

1 cup shredded low-fat cheddar cheese

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