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Taro-Coated Chicken With Tropical Sweet And Sour Sauce Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup duck fat or lard

4 large chicken breasts (with drumette attached), slightly pounded out

1/3 cup boiling water

Canola oil, for cooking

Salt and black pepper

1 small pineapple, 1/2-inch dice

1 lemon, zested and juiced

1 medium carrot, 1/4-inch bias slices

2 serrano chiles, minced

2 oranges, zested and juiced

1 red onion, 1/4-inch slices

4 cloves garlic, 1/16-inch slices

1/2 cup cornstarch

1/4 cup chopped scallions

1/4 cup Virginia (Smithfield) ham, julienned

1 large taro, peeled, cut into 1/2-inch slices and steamed soft (about 20 to 25 minutes)

Salt and black pepper, to taste

cornstarch, for coating

1 large mango, 1/2-inch dice

1 tablespoon minced ginger

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