Restaurant-Style Fried Chicken Fingers (Oven-Baked Option)

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Nutrition per serving    (USDA % daily values)
CAL
780
FAT
243%
CHOL
18%
SOD
43%

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Ingredients for 6 servings

1 cup buttermilk

1 egg , beaten

1/2 teaspoon garlic powder

1 cup dry breadcrumbs

4 cups oil (for frying)

1 pinch cayenne pepper (optional or to taste)

1/4 teaspoon paprika

1 teaspoon seasoning salt (more to sprinkle on after frying)

1 cup all-purpose flour

1/2-1 teaspoon dried Italian seasoning

1 teaspoon baking powder

BREADING

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