Fresh Clam And Noodle Soup

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1/4 cup extra-virgin olive oil, plus more for drizzling

1 large onion, finely chopped

2 medium carrots, thinly sliced

2 celery ribs, thinly sliced

4 garlic cloves, thinly sliced

One 14 1/2-ounce can diced tomatoes

2 cups bottled clam juice

2 cups chicken stock or low-sodium broth

1/2 cup dry white wine

1 tablespoon tomato paste

Large pinch of saffron threads, crumbled

1/4 pound thin spaghetti, broken into 1-inch pieces (1 cup)

2 pounds cockles or Manila clams, scrubbed

Three 1-inch strips of orange zest

Freshly ground pepper

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