Roasted Salmon With Horseradish Crème Fraîche

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
907
FAT
114%
CHOL
160%
SOD
386%

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Ingredients for 10 servings

1/2 cup plus 1 teaspoon kosher salt

1 cup sugar

1 tablespoon freshly grated orange zest (from 3 medium oranges)

2 1/4 teaspoons freshly ground black pepper

10 (7-ounce) fillets salmon, preferably wild king, skinned

1 cup crème fraïche

4 teaspoons prepared white horseradish, drained

1 teaspoon cider vinegar

6 tablespoons extra-virgin olive oil

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