Baby Back Ribs

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
697
FAT
144%
CHOL
92%
SOD
78%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

2 cup low-sodium chicken broth

¼ cup soy sauce

¼ cup dry sherry

2 Tbsp brown sugar

1 tsp fennel seeds

6 black peppercorns

1 rack baby back ribs

Sliced scallions for garnish

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