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Soba Noodle Bowl With Lemongrass Tofu

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Dana Treat
Related tags
main-dish dairy free nut free vegetarian dinner asian japanese
Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

2 inch pieces of fresh ginger, peeled and grated

1 garlic clove, minced

2 stalks lemongrass, outer leaves removed, minced

6 tbsp. soy sauce

3 tbsp. honey

3 tbsp. rice wine vinegar

1½ tbsp. mirin

Zest and juice of 1 lime

1 tbsp. sesame oil

2 tbsp. canola oil

2 tbsp. water

½-1 tsp. red pepper flakes

12 ounces extra-firm tofu, blotted dry and cut into 1-inch cubes

8 ounces soba noodles

Canola oil

8 ounces mushrooms, thinly sliced

2 medium carrots, thinly sliced

½ an English cucumber, seeded, cut into 1-inch matchsticks

6 ounces cherry tomatoes, halved

3 scallions, thinly sliced

1 tbsp. sesame seeds

2 ounces mizuna, or other soft lettuce

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