Einkorn Ricotta Pancakes

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Naturally Ella
Uploaded by: Naturally Ella


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¾ cup (180 g) whole-milk ricotta*

3 large eggs, separated

½ cup whole milk

1 tablespoon maple syrup

1 cup + 2 tablespoons (114 g) einkorn flour

½ teaspoon baking powder

¼ teaspoon salt

zest from half a lemon

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