FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Mixed Boiled Meat With Green Sauce And Tomato Marmalade

Comments

Add a comment

Ingredients

Freshly ground black pepper

3 quarts brodo, recipe follows

Salt and pepper

1 hard-boiled egg, roughly chopped

1 teaspoon salt

1 carrot, coarsely chopped

3 tablespoons extra-virgin olive oil

2 salt-packed anchovies, headed, gutted and rinsed

1 (1-pound) cotecchino

1 (1-pound) blood sausage

1 1/2 pounds beef brisket

10 to 12 quarts cold water

1 pound beef tongue, cut into 4 or 5 pieces

4 cornichons

1 tablespoon best-quality balsamic vinegar

1 bunch Italian parsley, leaves picked from the stems

1 pound beef scraps

4 ripe tomatoes, finely diced

2 beef cheeks

1 onion, coarsely chopped

1 capon, quartered

2 tablespoons white wine vinegar

4 tablespoons red wine vinegar

6 yellow onions, finely diced

1 celery rib, coarsely chopped

1 tablespoon salt-packed capers, rinsed and drained

1 calf tongue, boiled 40 minutes and peeled

1 pound beef or veal bones

1 (4 to 5 pound) stewing hen, cut into 6 pieces

Friggone, recipe follows

You might also like

Tapou (Fish, Green Banana, And Root Vegetable S...
Saveur
Salmon, Red Potato And Asparagus Salad
Williams-Sonoma
Creamy Beef Fold-Over Pie
Betty Crocker
Creamy Chicken ‘N Loaded Potatoes Skillet
Betty Crocker
Boiled Crawfish
Homesick Texan
Asparagus With Chorizo And Croutons
smitten kitchen
Low Country Boil Kabobs
Framed Cooks
Low Country Shrimp Boil
Framed Cooks
Crawfish Boil
Steamy Kitchen
Dingley Dell Smoked Ham Scotch Egg
The British Larder