Mushroom Duxelle For Stuffing Fish

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Gluten Free Girl
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
36%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

3 tbsp extra-virgin olive oil

2 lb mushrooms, chopped fine (try chanterelles and button mushrooms)

1/2 medium yellow onion, minced

5 cloves garlic, fine chopped

1 tbsp thyme, fine chopped

1/2 cup dry sherry or white wine

1/2 tsp kosher salt and cracked black pepper (or to taste)

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