FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Mushroom Duxelle For Stuffing Fish

3 faves
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
36%
CHOL
0%
SOD
1%

Comments

Add a comment

Ingredients for 4 servings

3 tbsp extra-virgin olive oil

2 lb mushrooms, chopped fine (try chanterelles and button mushrooms)

1/2 medium yellow onion, minced

5 cloves garlic, fine chopped

1 tbsp thyme, fine chopped

1/2 cup dry sherry or white wine

1/2 tsp kosher salt and cracked black pepper (or to taste)

You might also like

Duxelles
Fine Cooking
Chicken Stuffed With Savory Duxelles
Martha Stewart