Linguine With Green Beans And Walnut Sauce

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Southern Living


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1 pound green beans, trimmed and cut into 2-inch pieces

1 (9-ounce) package refrigerated linguine

1 tablespoon butter

1 tablespoon olive oil

2 tablespoons chopped walnuts

1 garlic clove, minced

1/4 cup chopped fresh flat-leaf parsley

2 teaspoons grated lemon rind

2 tablespoons fresh lemon juice

3/4 teaspoon salt

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