Leek Feta Frittata

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
48%
CHOL
99%
SOD
27%

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Ingredients for 10 servings

2 large leeks , thinly sliced

2 tablespoons polenta

1 clove garlic , crushed

8 eggs , beaten

1/2 cup parmesan cheese , grated

150 g feta cheese , crumbled

1/3 cup anchovy-stuffed olives (can use regular stuffed olives)

1 small red pepper, thinly sliced

1/3 cup cream

1 tablespoon olive oil

2 tablespoons fresh parsley , chopped

1/3 cup parmesan cheese , grated (extra)

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