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Wild Mushroom Risotto

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Epicurious
Related tags
main-dish gluten free mothers' day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
33%
CHOL
9%
SOD
15%

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Ingredients for 6 servings

5 cups canned low-salt chicken broth

1/2 ounce dried porcini mushrooms,* rinsed

2 tablespoons (1/4 stick) butter

1 tablespoon extra-virgin olive oil

2 1/2 cups finely chopped onions

12 ounces crimini mushrooms, finely chopped

2 large garlic cloves, minced

1 tablespoon minced fresh thyme

1 tablespoon minced fresh marjoram

1 1/2 cups arborio rice or medium-grain white rice

1/2 cup dry white wine

1/2 cup grated parmesan cheese

Additional grated parmesan cheese

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