Chicken And Rosemary Dumplings

More from this source
Cooking Light


Add a comment


4 cups fat-free, less-sodium chicken broth

3 cups water

1 pound chicken drumsticks, skinned

1 pound skinless, boneless chicken breast halves

2 thyme sprigs

2 teaspoons olive oil

1 1/2 cups diced carrots

1 1/2 cups chopped celery

1 cup diced onion

2 garlic cloves, minced

1/2 teaspoon salt

1 1/4 cups all-purpose flour

1 tablespoon chopped fresh or 1/2 teaspoon dried rosemary

2 teaspoons baking powder

1/4 teaspoon salt

2 tablespoons butter, softened

1/2 cup low-fat buttermilk

1 large egg

1/4 cup all-purpose flour

1/4 cup water

Freshly ground black pepper

You might also like

Venison Casserole With Cheddar Chive Dumplings
The British Larder
Ricotta Dumplings With Chèvre & Herbs
The Kitchn
Creamy Chicken and Buttermilk Dumplings
How Sweet It Is
Braised Brisket And Cabbage Dumplings
Not Eating Out in New York
Chicken Casserole With Lemon And Rosemary Dumpl...
Mostly Eating
Roasted Corn And Cream Cheese Potstickers
Naturally Ella
Slow Cooker Chicken & Herb Dumplings
Campbell's Kitchen
Baked Sweet Potato Potstickers
Naturally Ella
Swiss Chard Ravioli
Dumplings With Vegetables
Men Who Like to Cook