Chicken And Rosemary Dumplings

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Ingredients

4 cups fat-free, less-sodium chicken broth

3 cups water

1 pound chicken drumsticks, skinned

1 pound skinless, boneless chicken breast halves

2 thyme sprigs

2 teaspoons olive oil

1 1/2 cups diced carrots

1 1/2 cups chopped celery

1 cup diced onion

2 garlic cloves, minced

1/2 teaspoon salt

1 1/4 cups all-purpose flour

1 tablespoon chopped fresh or 1/2 teaspoon dried rosemary

2 teaspoons baking powder

1/4 teaspoon salt

2 tablespoons butter, softened

1/2 cup low-fat buttermilk

1 large egg

1/4 cup all-purpose flour

1/4 cup water

Freshly ground black pepper

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