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Grilled Cedar-Plank Salmon

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4 6-ounce pieces salmon fillet

Kosher salt and pepper

1 seedless cucumber, sliced into thin half-moons

1 jalapeƱo, seeded and sliced

2 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil

1 cedar grilling plank, soaked in water for at least 1 hour

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