FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tomato Gazpacho With Watermelon Skewer, Goat Cheese And Tomato Toast

Comments

Add a comment

Ingredients

1 pound ripe tomatoes, preferably Brandywine, hulled and cut into chunks

1/2 medium green bell pepper, cut into several pieces

1/2 medium red bell pepper, cut into several pieces

1/2 seedless (English) cucumber, peeled and cut into small pieces

1/4 cup fresh pineapple chunks

1/2 medium onion, preferably sweet

1 thick slice (2 ounces) country white or ciabatta bread (crust removed), torn into pieces

1 teaspoon sherry vinegar

6 drops hot pepper sauce, such as Tabasco, plus more to taste

olive oil

French sea salt

8 ounces seedless watermelon, cut into 3/4-inch cubes (at least 16 total cubes)

4 small slices ciabatta bread

2 ounces goat cheese, at room temperature

2 or 4 cherry or grape tomatoes, cut in half, for garnish

basil or rosemary leaves, for garnish

You might also like

Lulu's Watermelon Gazpacho
Lulu Powers
Watermelon Gazpacho
The Dr. Oz Show
Watermelon Gazpacho
Simply Recipes
Watermelon Gazpacho 
With Feta Crema
Bon Appetit
Watermelon-Tomato Gazpacho
Whole Foods Market
Avocado Gazpacho With Peaches And Corn
One Hungry Mama
Watermelon Gazpacho
Gluten Free Goddess
Watermelon Gazpacho
How Sweet It Is
Spicy Tomato-And-Watermelon Gazpacho With Crab
Food & Wine
Watermelon Gazpacho
Food & Wine