Brie Quesadillas With Mango Guacamole

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 24 servings

1 medium avocado, pitted, peeled and quartered

1/2 small jalapeño chile, seeded, finely chopped

1 small clove garlic, finely chopped

2 tablespoons lime juice

1/4 cup chopped fresh cilantro

1/8 teaspoon salt

1/2 medium mango, cut in half lengthwise, seed removed, peeled and diced

6 (8-inch) Old El Paso® flour tortillas for burritos (from 11.5-oz package)

1 round (6 to 7 oz) Brie cheese, cut into 1/8-inch strips (not wedges)

1/4 lb thinly sliced cooked ham (from deli)

1 tablespoon vegetable oil

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