Cast-Iron Skillet Creamed Corn

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
633
FAT
92%
CHOL
33%
SOD
20%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

6 medium ears of corn, husked

2 slices bacon, sliced into ½-inch pieces

1 shallot, minced

2 tsp chopped fresh thyme

Kosher salt and freshly ground black pepper

½ cup heavy cream

½ cup homemade chicken stock

1 Tbsp butter

1 green onion, thinly sliced

2 tsp sugar (optional)

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