Three-Bean Salad With Grilled Chicken

1 fave
More from this source
Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
12%
CHOL
24%
SOD
46%
Uploaded by: Parade Magazine Magazine

Comments

Add a comment

Ingredients for 4 servings

1 small red onion, thinly sliced

8-oz package frozen green beans, thawed

15-oz. can of garbanzo beans, drained

15-oz. can of kidney beans, drained

2 Tbsp chopped fresh mint

½ cup bottled lemon vinaigrette

Kosher salt and freshly ground black pepper

2 grilled chicken breasts, skin removed, sliced into long strips

You might also like

Chickpea Salad Recipe
Cookie and Kate
Green Bean & Tomato Salad
Veggie Num Num
Green Bean Salad With Mustard Vinaigrette
Real Simple
Green Lentils With Arugula And Asparagus
Not Without Salt
Pumpkin Black Bean Patties
Sprouted Kitchen
Pea Shoot Salad With Fava Beans
The Year In Food
Salmon And Chickpea Salad
Not Without Salt
White Bean Salad
Real Simple
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Smashed Chickpea Salad
smitten kitchen