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Avocado And Tangerine Salad With Jalapeno Vinaigrette

15 faves
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
62%
CHOL
3%
SOD
6%

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Ingredients for 8 servings

1/2 cup fresh tangerine juice

1 jalapeño

1 small shallot, finely chopped

2 tablespoons white wine vinegar

Kosher salt, freshly ground pepper

1/4 cup vegetable oil

2 tablespoons extra-virgin olive oil

2 avocados, sliced

4 tangerines or clementines, peeled, sliced into rounds

6 cups purslane, arugula, or watercress, thick stems trimmed

1/2 cup fresh mint leaves

2 ounces feta, crumbled (about 1/3 cup)

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