Rustic Tart Of Wild Greens

17 faves
More from this source
La Tavola Marche

Comments

Add a comment

Ingredients

2 3/4 Cups (250 gr) all purpose flour

3/4 Cup (150 gr.) butter, cut into pieces

1 egg

2-3 Tablespoons ice water

pinch of salt

2 Cups (400 gr) of cooked, drained and squeezed dry greens (mix of wild greens or chard, spinach, escarole, etc.)

1 Cup (250 gr.) sheep’s milk ricotta cheese

zest of half a lemon

generous handful of Parmesan

2-3 slices of prosciutto, chopped

salt & pepper

1 egg, separated

You might also like

Rustic Pear Tart
Tokyo Terrace
Rustic Apple Tart
Honey & Jam
Simple Rustic Potato Tart
Tokyo Terrace
Italian Rustic Tart With Strawberries Crostata...
La Tavola Marche
Rustic Apple Tart
Real Simple
Rustic Potato And Caramelized Onion Tart
Foodess
Rustic Rhubarb Tarts
smitten kitchen
Rustic Beet Tart And Wilted Greens
Food52
Craig Thompson’s Flakey & Buttery Rustic Rhubar...
Donal Skehan
Rustic Apricot Tart
Simply Recipes