Farfalle With Gorgonzola, Ham And Peas Recipe

470 faves | 3 recommends
More from this source
Food Republic
Nutrition per serving    (USDA % daily values)
CAL
708
FAT
114%
CHOL
101%
SOD
55%
Uploaded by: Food Republic

Comments

Quick, painless, and yummy.
Holly Cantu   •  28 May   •  Report
Add a comment

Ingredients for 4 servings

1 pound farfalle or orecchiette

1 cup heavy cream

1/4 pound gorgonzola cheese

1 cup frozen green peas, thawed

1/4 pound sliced ham (baked French or Black Forest ham is nice)

coarsely ground black pepper

You might also like

Farfalle With Gorganzola
Bijouxs
Arugula-Walnut Pesto Farfalle
Sunset
Seriously Italian: Farfalle With Zucchini And G...
Serious Eats
Barilla® Farfalle With Four Italian Cheeses In...
Barilla
Blue Macaroni And Cheese
Food.com
Farfalle With Cavolo Nero Pesto
Saveur
Lemony Peasto Farfalle
The Family Dinner
Kale Pasta Salad
The Pioneer Woman
Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Farfalle Carbonara Recipe (With Spring Peas)
Jamie Oliver