Nougat Semifreddo

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200 g white hard nougat or little nougats (I used hazelnut nougat, but almond one it

2 eggs

40 g sugar

200 ml whipping cream

a pinch of salt

rum (optional; I didn

dark or extra-dark chocolate (to garnish, if you want to)

some milk (to garnish, if you want to)

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