Amaretto-Stuffed Peaches With Vin Santo Glaze

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
35%
CHOL
38%
SOD
14%

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Ingredients for 4 servings

4 ripe but firm peaches, halved and pitted, peel on

1/4 cup sugar

1/2 cup crumbled amaretti (about 4 large amaretti)

2 tablespoons unsalted butter, at room temperature, plus extra for greasing the roasting pan

1 large egg

1/2 cup water

1/2 cup Vin Santo

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