Penne With Acorn Squash And Pancetta

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1 acorn squash

1 small head of garlic*

1/2 pound penne

2 teaspoons olive oil, plus more for coating squash and garlic

1/2 pound pancetta, sliced 1/4-inch thick and diced

1/4 cup chicken or vegetable stock

1 teaspoon chopped, fresh rosemary

1/4 cup grated Parmesan

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