Adam's Baby Back Ribs With Apricot Bbq Glaze

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1081
FAT
222%
CHOL
133%
SOD
170%
Uploaded by: RachaelRay Magazine

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Ingredients for 8 servings

1/2 cup plus 2 tablespoons packed brown sugar

1/2 cup mustard

1/4 cup sweet smoked paprika

1/4 cup chili powder

2 tablespoons salt

2 tablespoons peach-flavor gelatin

1 tablespoon Worcestershire sauce

4 1 1/2-pound racks baby back ribs

1 cup apple juice

1/2 cup honey

1 stick (4 ounces) butter

1/2 cup store-bought barbecue sauce

1/4 cup apricot preserves

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