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Peppers N Potatoes Beef Skillet Supper

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Every Day with Rachael Ray
Related tags
dairy free nut free sugar free
Nutrition per serving    (USDA % daily values)
CAL
912
FAT
116%
CHOL
83%
SOD
22%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil

1 onion, chopped

1 pound ground beef

Salt and pepper

4 slices bacon, chopped

1 pound baby red-skinned potatoes, quartered

2 bell peppers, cut into thin strips

1 1/2 cups frozen peas

1 15 ounce can tomato sauce

1 12 ounce bag dried egg noodles

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