Hungarian Pork Stew

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
111%
CHOL
69%
SOD
68%

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Ingredients for 8 servings

8 medium yellow onions, chopped to medium dice

1/3 cup canola/vegetable oil, plus more for frying

9 3/4-inch thick boneless center cut loin pork chops, trimmed of fat, sliced in half length-wise, pounded 1/4 inch thin (if you’re lucky enough to find the thin loin chops, you’ll only have to pound them thin)

1 tablespoon salt

1 tablespoon pepper

flour for dredging

3 tablespoons sweet Hungarian paprika

6-8 cups water, or enough to fully immerse all ingredients in the pot

Vegeta to taste, approximately 1 tablespoon (but if you can’t find it, just use vegetable/chicken soup seasoning packets)

1 cup sour cream

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