Parsnip Pencil Fries With Spicy Curry Dipping Sauce

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Nutrition per serving    (USDA % daily values)
CAL
139
FAT
16%
CHOL
2%
SOD
2%

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Ingredients for 4 servings

1 teaspoon ground cumin

1 teaspoon coriander

1/4 teaspoon curry paste

salt and pepper

1 lb parsnip

1 small green onion , minced

1/2 cup plain yogurt

1 tablespoon canola oil

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