Roast Beef Hash With Crispy Onions Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1848
FAT
538%
CHOL
109%
SOD
248%

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Ingredients for 6 servings

2 cups yukon gold potatoes, peeled, cut into 1/4-inch dice

3 tablespoons sea salt

1/4 cup olive oil

1 medium Spanish onion, diced

1/2 small green bell pepper, cut into small dice

1/2 small red bell pepper, cut into small dice

2 cups cooked roast beef, cut into 1/2-inch dice

2 cloves garlic, minced

1 sprig thyme, leaves picked

3 tablespoons chopped fresh flat-leaf parsley

1 tablespoon worcestershire sauce

salt and freshly ground pepper

1 pinch cayenne pepper or paprika

beef broth, if desired

6 large eggs, fried

6 slices sourdough bread, toasted

1 large Spanish onion, sliced very thinly on a mandoline

2 cups whole milk

2 tablespoons Cajun seasoning

2 cups all-purpose flour

1 quart canola oil

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