Roast Beef Hash With Crispy Onions Recipe

2 faves
More from this source
Food Republic
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2 cups yukon gold potatoes, peeled, cut into 1/4-inch dice

3 tablespoons sea salt

1/4 cup olive oil

1 medium Spanish onion, diced

1/2 small green bell pepper, cut into small dice

1/2 small red bell pepper, cut into small dice

2 cups cooked roast beef, cut into 1/2-inch dice

2 cloves garlic, minced

1 sprig thyme, leaves picked

3 tablespoons chopped fresh flat-leaf parsley

1 tablespoon worcestershire sauce

salt and freshly ground pepper

1 pinch cayenne pepper or paprika

beef broth, if desired

6 large eggs, fried

6 slices sourdough bread, toasted

1 large Spanish onion, sliced very thinly on a mandoline

2 cups whole milk

2 tablespoons Cajun seasoning

2 cups all-purpose flour

1 quart canola oil

You might also like

Traditional Roast Beef Hash
Simply Recipes
Dinner Tonight: Roast Beef Hash
Serious Eats
Hot And Hearty Baked Beef Sandwich Loaf
Kraft Foods
Roast Beef Hash
Slow Cooker Roast Beef Hash
Betty Crocker
Roast Beef Hash
Roast Beef Hash
Broiled Roast Beef 'N Cheese English Muffins
Roast Beef Tenderloin With Mushroom Madeira Sauce
Wolfgang Puck
Hot Roast Beef Sandwiches
The Pioneer Woman