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Tomato, Potato, And Quick-Pickled Red Onion Salad

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Ingredients

1 1/2 x organic red onions, sliced very thin (in rings or 1/2 rings)

1/2 cup organic red wine vinegar

1/2 cup water

2 x organic allspice berries

2 x organic whole cloves

1 x organic bay leaf

2 tbsp salt

1 tbsp organic sugar

4 large organic russet potatoes, peeled

4 small-medium organic tomatoes

1 cup quick-pickled red onions, squeezed of excess pickling liquid

1/2 cup organic olive oil

1 tbsp freshly squeezed organic lemon juice (about 1/2 a lemon)

2 tbsp organic white wine vinegar (skip lemon juice and use 3 tbsp cider vinegar for kids under 12 mos)

1 tbsp organic dijon mustard

1/2 tsp salt

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