Tomato, Potato, And Quick-Pickled Red Onion Salad

3 faves
More from this source
One Hungry Mama


Add a comment


1 1/2 x organic red onions, sliced very thin (in rings or 1/2 rings)

1/2 cup organic red wine vinegar

1/2 cup water

2 x organic allspice berries

2 x organic whole cloves

1 x organic bay leaf

2 tbsp salt

1 tbsp organic sugar

4 large organic russet potatoes, peeled

4 small-medium organic tomatoes

1 cup quick-pickled red onions, squeezed of excess pickling liquid

1/2 cup organic olive oil

1 tbsp freshly squeezed organic lemon juice (about 1/2 a lemon)

2 tbsp organic white wine vinegar (skip lemon juice and use 3 tbsp cider vinegar for kids under 12 mos)

1 tbsp organic dijon mustard

1/2 tsp salt

You might also like

Potato And Cauliflower Curry
The Kitchn
Burger-Potato Bites
Lulu Powers
Tamatar Aloo - Potato And Tomato
Indian Simmer
Provencal New Potatoes
Simply Recipes
Slow-Cooker Vegetarian Chili With Sweet Potatoes
Real Simple
Vegetarian Sweet Potato Chili Recipe
Cookie and Kate
Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Baked Whole Potatoes W/ Summer Vegetables
Veggie Num Num
Lentil With Potatoes And Warm Indian Spices
The Family Dinner
Mushrooms, Tomatoes And Potatoes
Salad Pride