Carne Asada

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
60%
CHOL
48%
SOD
24%

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Ingredients for 4 servings

1/1 lb flank steak

2 tablespoons oil

1 orange, juice

1 lime, juice

3 cloves garlic, finely chopped

1/2 jalapeno, finely diced

1/2 teaspoon cumin, toasted and ground

1/2 teaspoon oregano

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons cilantro, chopped

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