Potato Salad With Fennel And Mustardy Dressing

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
9%
CHOL
1%
SOD
15%

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Ingredients for 6 servings

2 tbsp. plain yogurt

2 tbsp. mayonnaise

2 tbsp. Dijon mustard

2 tbsp. whole grain mustard

2 tbsp. horseradish

Juice of ½ a lemon

Pinch of salt and freshly ground black pepper

2½ pounds new potatoes, scrubbed and cut into large bite-size chunks

Olive oil

3 spring onions, bulb part only, chopped

1 large fennel, inner core removed, chopped

2 tbsp. fresh parsley, chopped

4 stalks of celery, thinly sliced

2 tbsp. chopped fennel fronds

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