Creamy Caper And Lemon Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
68
FAT
19%
CHOL
6%
SOD
17%

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Ingredients for 8 servings

3 tablespoons mayonnaise

1/4 teaspoon salt

1 tablespoon chopped fresh flat-leaf parsley

1/4 cup capers , drained and chopped

1/4 cup whole milk

1 lemon, zest of

2/3 cup mascarpone cheese

1/4 teaspoon fresh ground black pepper

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