Arugula And Beet Salad

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
51
FAT
2%
CHOL
0%
SOD
5%

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Ingredients for 2 servings

4 oz baby arugula

1 tbsp chopped fresh dill

1 tbsp minced pickled shallot

1 roasted beet, minced

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