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Turkey Cutlets With Gravy And Raw Stuffing Salad

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Rachael Ray
Related tags
salad low carb memorial day thanksgiving dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
782
FAT
141%
CHOL
127%
SOD
40%

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Ingredients for 4 servings

4 pieces turkey breast cutlet, pounded 1/4-inch thick

Salt and freshly ground black pepper

2 teaspoons poultry seasoning

flour, for dredging

2 eggs, beaten

1 1/2 cups breadcrumbs

A couple handfuls fresh parsley leaves, chopped

3-4 ribs celery from the heart with leafy tops, finely chopped

4 scallions, whites and greens, chopped

1 Gala or Golden Delicious apple, chopped

1/4 pound small button mushrooms, wiped clean and very thinly sliced

2 lemons

5-6 tablespoons extra virgin olive oil (EVOO)

4 thin slices brioche or challah, toasted

Softened butter, for toast, plus 3 tablespoons for gravy

3-4 sprigs fresh thyme, leaves stripped and finely chopped

1 1/2 cups cloudy apple cider

3 tablespoons all-purpose flour

2 cups turkey stock or chicken stock

1 teaspoon worcestershire sauce

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