Fresh Mussels With Asparagus

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4 lb mussels

1 1/2 lb thin asparagus, cut into bite-sized pieces

1 onion, diced

2 cloves garlic, minced

1 1/2 cups dry white wine

1/2 cup chopped fresh Italian parsley

1 1/2 tablespoons olive oil

1 tablespoon butter

1 tablespoon red pepper flakes

freshly ground black pepper

sea salt

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