Roast Red Mullet With Tarragon & Pancetta

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
40%
CHOL
37%
SOD
9%

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Ingredients for 4 servings

1 garlic clove , crushed

2.0 tbsp balsamic vinegar

4 x 350.0g red mullet , scaled and gutted or 8 x 100g/4oz red mullet fillets

100.0g diced pancetta or smoked bacon

3.0 tbsp olive oil

1 red onion , thinly sliced

small bunch tarragon , leaves roughly chopped

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