Chinois Minced Garlic Chicken In Radicchio Cups Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3/4 pound uncooked chicken meat, white or dark, ground

1/2 cup julienned celery

1 tablespoon finely chopped fresh ginger

1/2 cup julienned carrots

1/4 cup plum wine

3 green onions, trimmed and minced

1 tablespoon soy sauce

1 cup densely packed spinach leaves

1/4 cup chicken stock

1 1/2 tablespoons finely chopped garlic

8 to 12 whole radicchio leaves, soaked for 15 minutes in ice water

1 tablespoon peanut oil

2 tablespoons rice wine vinegar

1/2 cup julienned onion

2 tablespoons soy sauce

2 tablespoons peanut oil

1/4 cup rice wine vinegar

1/4 teaspoon chili pepper flakes

1 teaspoon sherry wine vinegar

2 tablespoons chopped fresh mint or cilantro

1 tablespoon sesame oil

Salt and freshly ground black pepper

2 tablespoons cornstarch

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