Jam-Filled Mezzaluna Cookies

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1 1/2 cups pastry flour, plus more for dusting

2 tablespoons granulated sugar, plus more for sprinkling

1 1/2 sticks unsalted butter, cut into small pieces and chilled (12 tablespoons)

1 tablespoon pure vanilla extract

1 large egg white

1/2 cup seedless raspberry or blackberry jam

1/2 cup thinly sliced blanched almonds

Sifted confectioners' sugar, for dusting

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