Patty Melts With Eggs

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1377
FAT
265%
CHOL
226%
SOD
118%

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Ingredients for 4 servings

1 large or 2 medium poblano chile peppers

8 slices bacon

1 1/2 tablespoons butter, plus more spreading

1 onion, finely chopped

Salt and pepper

1 1/2 pounds ground beef

2 tablespoons worcestershire sauce

EVOO or vegetable oil, for drizzling

4 extra-large eggs

8 slices white bread

16 slices monterey jack or mild cheddar cheese

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