Crab Meat, Avocado And Lemongrass Salad With Grapefruit Vinaigrette

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
67%
CHOL
229%
SOD
22%

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Ingredients for 4 servings

1 cup of crab meat

1 cup of heirloom tomato (peeled, seeded and diced)

8 large eggs

¼ cup of julienne jalapeno pepper (optional)

¼ cup of shallot (diced)

2 tablespoon of extra virgin olive oil

1 tablespoon of butter

Salt and pepper to taste

Thai sweet chili sauce

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