Wheat Berry Salad With Roasted Fennel And Bell Pepper

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
45%
CHOL
8%
SOD
23%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 6 servings

1 cup uncooked wheat berries, soaked overnight

1 bulb of fennel

1/4 cup plus 2 tablespoons extra-virgin olive oil

1 cup chopped roasted red bell pepper

15 ounces cannellini beans

1/2 cup chopped fresh parsley leaves

2 tablespoons capers, rinsed and drained

1 tablespoon sherry wine vinegar

4 ounces feta cheese, crumbled

Sea salt and freshly ground black pepper

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