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Soy-Ginger Flank Steak

56 faves
Nutrition per serving    (USDA % daily values)
CAL
609
FAT
83%
CHOL
95%
SOD
130%
Uploaded by: Greatist

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Ingredients for 2 servings

1 lb. flank steak

1/4 cup soy sauce

2-inch piece of ginger, peeled & grated

3 cloves garlic, chopped

1 teaspoon sesame oil

1/2 teaspoon crushed red pepper

1/2 teaspoon fresh-ground pepper

Salt and fresh-ground pepper

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