Chimichurri

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
88%
CHOL
0%
SOD
30%
Uploaded by: David Lebovitz

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Ingredients for 4 servings

1 chile pepper

1/2 cup (125ml) extra-virgin olive oil

2 tablespoons red or white wine vinegar

2 teaspoons dried oregano (or twice that amount of freshly chopped leaves)

Optional: 1/2 teaspoon minced thyme leaves

3/4 teaspoon salt

4 cloves garlic, peeled and minced

1/4 teaspoon smoked or sweet paprika

1 1/2 cups (15g) lightly packed leaves of flat-leaf parsley

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