Gratin Dauphinois Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
787
FAT
166%
CHOL
94%
SOD
9%

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Ingredients for 6 servings

Salt and freshly ground pepper

6 russet potatoes, peeled and cut into 1/8-inch thick slices (on mandoline or with a knife)

2 tablespoons chopped chives, optional

3 cups heavy cream

1 cup grated Gruyere

1 clove garlic, peeled and halved

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